Rye Restaurant offers a wide selection of South Estonian cuisine using local and regional ingredients, cost and of course „Sangaste“ rye.
The mission of the Rye Restaurant is to show to our visitors the versatility of rye – Estonian national grain – that we use throughout the menu, ed from appetizers to desserts. You can read about our menu here.
About autumn menu you can read here.
Rye restaurant has been a highly valued place for locals and visitors alike for birthday parties and other festive occasions. Find out about our festive meals here.
Rye restaurant fits 50 persons and is open daily from 11 – 20.